肉类掺假检测方法及研究进展

doi:10.3969/j.issn.1000-1158.2023.06.24

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Abstract The quality inspection of meat and its products is an important guarantee for food safety. In the past few decades, nucleic acid detection technology, biosensor, spectroscopy detection technology, immunology detection technology and mass spectrometry technology have been used for meat adulteration, which can accurately and rapidly detect the composition and content of main meat and its products on the market. And the development and application of relevant reference materials will further improve the accuracy and reliability of these test methods. A comprehensive analysis and review of the main methods for meat adulteration analysis are conducted, and the advantages and disadvantages of these technologies in meat adulteration detection are summarized.At the same time, the development trend of adulteration detection of meat and its products is discussed and forecasted, in order to provide a certain reference value for the improvement and regulation of my country's meat market.

Key words： metrology meat adulteration quantitative real-time PCR infrared spectroscopy enzyme-linked immunosorbent assay food safety

Received: 28 December 2022 Published: 25 June 2023

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TB99

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	Articles by authors
	LU Yu-xuan
	ZHAI Rui
	WU Fan
	CHU Zhan-ying
	ZHU Man-man
	WU Li-qing
	JIANG You
	DAI Xin-hua
	FANG Xiang
	YE Zi-hong

Cite this article:

LU Yu-xuan,ZHAI Rui,WU Fan, et al. Research Progress on Detection Technology of Meat Adulteration[J]. Acta Metrologica Sinica, 2023, 44(6): 1000-1008.

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http://jlxb.china-csm.org:81/Jwk_jlxb/EN/10.3969/j.issn.1000-1158.2023.06.24 OR http://jlxb.china-csm.org:81/Jwk_jlxb/EN/Y2023/V44/I6/1000

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